NAVIGLIO ESTRATTORE

Naviglio Estrattore, the dynamic solid-liquid rapid extractor, is an alternative to traditional extraction techniques such as maceration and percolation, whose extraction processes are based solely on the phenomena of diffusion and/or osmosis.

Comparing to other extraction techniques, Naviglio Estrattore works at low temperatures and extracts the substances contained in the plant without inducing transformations to the active ingredients, that are the most complicated compounds to extract since they are affected by temperature. Extraction becomes a controllable process, where repeated pressure increases, and sudden depressions allow the matrix to be completely exhausted in a short time.

The applications for use of Naviglio Estrattore are many and extend from the field of cosmetics to food industries, from beverage industries to herbal medicine, phytotherapy, nutraceuticals, and even find valuable application in the chemical analysis laboratory and research in the sample preparation stage.